If you’re like me, the thought of a warm, savory dinner after a long day can be the highlight of your evening. The Mediterranean diet has caught my attention lately. There’s something about the fresh flavors and healthy ingredients that just feels right. Plus, who doesn’t love a good Greek chicken recipe? That’s why I decided to gather a list of over 30 Mediterranean diet slow cooker dinners featuring this delicious star ingredient.
This post is for anyone who wants to eat healthily without spending hours in the kitchen. If you’re busy but still want to enjoy flavorful and nutritious meals, you’re in the right place. You might be a parent juggling work and kids, a student managing classes, or just someone who wants to simplify weeknight dinners. Whatever your situation, you’ll find something here to make your life easier.
In this collection, you’ll discover recipes that are not only simple but also bursting with taste. Each slow cooker dinner is designed to save you time and effort while bringing the essence of the Mediterranean right to your table. These dishes are perfect for meal prep, and they’ll impress your family and friends.
Get ready to enjoy meals that are healthy, satisfying, and full of vibrant Mediterranean flavors. With a little help from your slow cooker, you can whip up Greek chicken dishes that make you feel like you’re dining in a sunlit tavern by the sea. Let’s dive in and explore these recipes that will turn your dinner time into a delicious culinary journey!
1. Lemon Herb Greek Chicken with Seasonal Veggies
This dish brings the sunny Mediterranean right to your table! Imagine tender Greek chicken, marinated in fresh lemon juice and aromatic herbs. When you cook it slowly with vibrant seasonal veggies, you create a delicious, tangy meal that’s both nourishing and satisfying. It’s perfect for busy weeknights when you crave something healthy yet full of flavor.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 20g
– Fat: 15g
– Fiber: 5g
Ingredients:
– 4 boneless, skinless Greek chicken thighs
– 2 lemons (juiced)
– 3 cloves garlic (minced)
– 1 tablespoon dried oregano
– 1 teaspoon salt
– 1 teaspoon pepper
– 2 cups chopped seasonal vegetables (like zucchini, bell peppers, and carrots)
Step-by-Step Instructions:
1. In a bowl, mix lemon juice, garlic, oregano, salt, and pepper to create a marinade.
2. Place the chicken thighs in the marinade, ensuring they are fully coated. Let them sit for at least 15 minutes to absorb the flavors.
3. Transfer the marinated chicken to your slow cooker and layer the seasonal vegetables on top.
4. Cook on low for 6 hours, or until the chicken is tender and the veggies are perfectly cooked.
5. Serve warm, garnished with fresh parsley for a pop of color.
For the Best Dish:
– Marinate the chicken overnight for even richer flavor.
– Feel free to swap in any seasonal veggies you love for a personal touch.
Frequently Asked Questions:
Q: Can I use chicken breasts instead of thighs?
A: Absolutely! Just remember to adjust the cooking time since chicken breasts cook faster.
This delightful dish not only fills you up but also keeps you on track with healthy eating. Enjoy the simple flavors of the Mediterranean with every bite!
Lemon Herb Greek Chicken with Seasonal Veggies
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Amazon$7.542. Mediterranean Chicken and Quinoa Bowl
Enjoy a delicious Mediterranean Chicken and Quinoa Bowl that combines health and flavor in one easy dish. This recipe is perfect for busy weeknights. Just toss everything into your slow cooker and let it do the work. Picture the lovely aroma filling your home as the chicken cooks to perfection, making mealtime a true delight.
You’ll love how this dish blends protein-rich quinoa with tender, Greek-seasoned chicken. It’s satisfying enough for lunch or dinner and is packed with nutrients. Plus, it’s an excellent way to introduce more whole grains and vegetables into your diet.
Here’s what you need to know:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 hours on low
– Total Time: 5 hours 10 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 35g
– Carbs: 45g
– Fat: 10g
– Fiber: 6g
Ingredients:
– 4 chicken breasts, seasoned with Greek spices
– 1 cup quinoa, rinsed
– 3 cups chicken broth
– 1 cup diced tomatoes, fresh or canned
– 1 cup chopped spinach
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in your slow cooker. Pour in the chicken broth and diced tomatoes.
2. Add the rinsed quinoa, chopped spinach, cumin, salt, and pepper.
3. Stir gently to combine all the ingredients.
4. Cover and cook on low for 5 hours. The chicken should be tender, and the quinoa fluffy.
5. Before serving, shred the chicken with two forks and mix everything in the pot. Serve in bowls topped with extra spinach or crumbled feta for an extra burst of flavor.
For the Best Dish:
– Add olives or feta for a savory kick.
– This recipe stores well in the fridge, so meal prep for up to 3 days!
Frequently Asked Questions:
Q: Can I use brown rice instead of quinoa?
A: Yes, but remember to adjust the cooking time since brown rice takes longer to cook.
This Mediterranean Chicken and Quinoa Bowl is not just a meal; it’s a step towards a healthier lifestyle. Enjoy the ease and taste of this wholesome dish!
Mediterranean Chicken and Quinoa Bowl
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Imagine cozying up with a warm bowl of Greek Chicken and Orzo on a chilly evening. This one-pot wonder combines juicy chicken, tender orzo pasta, and vibrant tomatoes, all infused with rich Mediterranean flavors. The slow cooking process allows the spices to meld beautifully, creating a dish that wraps you in comfort. It’s not just a meal; it’s a cozy hug on a plate!
Here’s a quick look at the recipe:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 4 hours on low
– Total Time: 4 hours 15 minutes
– Calories: 500 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 55g
– Fat: 18g
– Fiber: 3g
Ingredients:
– 4 Greek chicken thighs
– 2 cups orzo pasta
– 1 can diced tomatoes
– 1 onion (chopped)
– 2 cups chicken broth
– 1 teaspoon dried oregano
– Salt and pepper to taste
Step-by-Step Instructions:
1. In your slow cooker, toss in the chicken thighs, diced tomatoes, chopped onion, orzo, chicken broth, oregano, salt, and pepper.
2. Stir everything together until well combined.
3. Put the lid on and cook on low for 4 hours, or until the chicken is tender and delicious.
4. Before serving, fluff the orzo and sprinkle some fresh basil or parsley on top for a pop of color.
Tips for the Best Dish:
– Add greens: Toss in spinach or kale in the last hour for an extra nutrition boost.
– Zesty finish: A squeeze of fresh lemon juice just before serving brightens the flavors.
Frequently Asked Questions:
Q: Can I make this recipe gluten-free?
A: Absolutely! Use gluten-free orzo or swap it out for rice instead.
This dish is not just easy to make; it’s perfect for busy weeknights. You’ll love how quickly it comes together, and the slow cooker does all the hard work. Enjoy the warmth and flavor of Greece right at your dinner table!
One-Pot Greek Chicken and Orzo
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AmazonCheck Price4. Greek Chicken Stew with Olives and Capers
Experience a burst of Mediterranean flavor with this Greek Chicken Stew featuring olives and capers. This dish is not only hearty but also satisfying, perfect for those cozy nights. As the chicken cooks, it soaks up the delightful briny flavors from the olives and capers, making every bite a treat. Serve it over fluffy rice or with crusty bread, and you have a meal that’s sure to warm your heart and soul.
Here’s a quick overview of the recipe:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: 420 per serving
Nutritional Information:
– Protein: 29g
– Carbs: 35g
– Fat: 22g
– Fiber: 4g
Ingredients:
– 4 Greek chicken thighs
– 1 cup green olives (pitted and sliced)
– 2 tablespoons capers
– 1 can diced tomatoes
– 1 onion (chopped)
– 4 cloves garlic (minced)
– 1 teaspoon dried oregano
– 1 teaspoon olive oil
Step-by-Step Instructions:
1. Place the chicken thighs in your slow cooker.
2. Add the sliced olives, capers, diced tomatoes, chopped onion, minced garlic, dried oregano, and olive oil.
3. Stir everything together to combine well.
4. Cover the slow cooker and set it to low. Cook for 6 hours until the chicken is tender and the flavors blend beautifully.
5. Serve hot, paired with rice or your favorite bread.
Tips for the Best Stew:
– Mix olives: Combine green and black olives for a richer taste.
– Prep ahead: Make this stew a day in advance. The flavors will deepen and make it even more delicious.
Frequently Asked Questions:
Q: Can I use boneless chicken for this recipe?
A: Absolutely! Boneless chicken works well too; just adjust the cooking time for tenderness.
Dive into this Greek Chicken Stew and enjoy a flavorful, satisfying meal that showcases the best of Mediterranean cooking. You’ll love the experience, and your taste buds will thank you!
Greek Chicken Stew with Olives and Capers
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Amazon$8.955. Slow Cooker Greek Chicken Tacos
Transform your taco night into a Mediterranean feast with these Slow Cooker Greek Chicken Tacos! You might be surprised to learn that tacos can be both fun and flavorful while embracing Greek cuisine. Imagine tender chicken, infused with zesty herbs and spices, all wrapped in warm tortillas. Top it off with fresh tzatziki and colorful veggies for a meal that’s sure to please everyone at the table.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 37g
– Carbs: 40g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 tablespoon ground cumin
– 1 tablespoon smoked paprika
– 1 cup chicken broth
– 8 small flour or corn tortillas
– For Tzatziki:
– 1 cup Greek yogurt
– 1 cucumber (diced)
– 1 tablespoon fresh dill
– Salt to taste
Step-by-Step Instructions:
1. Start by placing the chicken breasts in your slow cooker. Drizzle them with olive oil, then sprinkle the cumin and paprika over the top. Pour in the chicken broth to keep everything moist.
2. Gently stir to ensure the chicken is well-coated with the spices and broth. Cover and set your slow cooker to low, cooking for 6 hours.
3. While the chicken is cooking, make the tzatziki. In a bowl, mix the Greek yogurt, diced cucumber, dill, and a pinch of salt. Stir well and set aside in the fridge until ready to serve.
4. Once your chicken is tender, shred it using two forks. Serve the shredded chicken in warm tortillas, topped with a generous dollop of tzatziki and your favorite fresh veggies like tomatoes or lettuce.
Pro Tips for Delicious Tacos:
– Add fresh toppings like diced tomatoes or shredded lettuce for extra crunch.
– Perfect for meal prep! Make these tacos ahead of time for a quick weeknight dinner.
Frequently Asked Questions:
Q: Can I use store-bought tzatziki?
A: Absolutely! Store-bought can save you time, but making your own adds a personal touch.
Enjoy these unique Slow Cooker Greek Chicken Tacos at your next family dinner. They’re easy to make and packed with flavor, making them a hit for both kids and adults alike!
Slow Cooker Greek Chicken Tacos
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Imagine a delicious Greek Chicken and Vegetable Sheet Pan Dinner that comes together effortlessly in your slow cooker. This meal is a celebration of Mediterranean flavors, featuring juicy chicken thighs paired with vibrant seasonal vegetables. It’s a colorful dish that’s not just pleasing to the eyes but is also packed with nutrients. Perfect for busy weeknights, this recipe offers a wholesome, satisfying dinner that everyone will love.
Here’s how it breaks down:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 5 hours on low
– Total Time: 5 hours 20 minutes
– Calories: 490 per serving
Nutrition Information:
– Protein: 36g
– Carbs: 40g
– Fat: 20g
– Fiber: 5g
Ingredients:
– 4 Greek chicken thighs
– 2 cups assorted seasonal vegetables (like bell peppers, zucchini, and eggplant)
– 3 tablespoons olive oil
– 2 tablespoons Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by drizzling olive oil at the bottom of your slow cooker.
2. Place the chicken thighs in a single layer.
3. Add the seasonal veggies around the chicken, then sprinkle Italian seasoning, salt, and pepper over everything.
4. Cover and let it cook on low for 5 hours. The chicken should be tender, and the veggies should be perfectly cooked.
5. Serve hot, and don’t forget to sprinkle some feta cheese on top for that authentic Greek flavor!
For the best results:
– Cut vegetables evenly for uniform cooking.
– Mix up the veggies based on what’s in season or what you have on hand.
Frequently Asked Questions:
Q: Can I use frozen vegetables?
A: Yes, feel free to use frozen veggies, but adjust the cooking time slightly to keep them from becoming mushy.
This dish is not just easy to make; it also brings the Mediterranean to your dinner table in a way that feels special. Enjoy the burst of flavors and the ease of a one-pot meal, making it a perfect solution for your busy evenings!
Weeknights get a Mediterranean boost with Greek chicken and colorful seasonal vegetables in the slow cooker. Simple prep, bold flavors, and nutritious dinners that prove healthy eating can be fast and delicious. Perfect for busy families following a Mediterranean Diet.
Greek Chicken and Vegetable Sheet Pan Dinner
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If you enjoy a little kick in your meals, you’ll love this Spicy Greek Chicken with Couscous! This dish features juicy Greek chicken thighs marinated in a mix of spices. As they cook slowly, the flavors deepen and blend beautifully with the tender couscous, creating a satisfying and hearty meal. It’s comforting and balanced, perfect for any night of the week.
Let’s dive into the details of this delicious recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 3-4 hours on low
– Total Time: 3 hours 10 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 50g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 4 Greek chicken thighs
– 1 tablespoon chili powder
– 1 teaspoon cayenne pepper
– 1 cup couscous
– 2 cups chicken broth
– 1 can diced tomatoes
– Salt and pepper to taste
Step-by-Step Instructions:
1. Place the chicken thighs in your slow cooker. Add chili powder, cayenne pepper, chicken broth, and diced tomatoes.
2. Mix everything well to coat the chicken.
3. Cover and cook on low for 3-4 hours, until the chicken is tender and fully cooked.
4. About 30 minutes before serving, stir in the couscous, ensuring it combines well with the other ingredients.
5. Serve warm, garnished with fresh parsley for added flavor.
For the best experience, feel free to tweak the spice level. If you prefer less heat, reduce the cayenne pepper. You can also top your dish with a spoonful of Greek yogurt for a creamy contrast that cools down the spice.
Frequently Asked Questions:
Q: Can I use a different grain instead of couscous?
A: Yes! Try using bulgur or quinoa for a tasty alternative.
This recipe is a great way to enjoy the flavors of the Mediterranean. It’s easy to make and perfect for busy evenings. Enjoy your cooking adventure!
Spicy Greek Chicken with Couscous
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Mediterranean Stuffed Peppers make for a colorful and delicious meal that’s sure to impress. Imagine vibrant bell peppers bursting with a savory filling of Greek chicken, rice, zesty tomatoes, and aromatic herbs. This dish not only looks stunning on your plate but also offers a wholesome option for anyone following the Mediterranean diet. Plus, you’ll find that slow-cooking adds a depth of flavor that’s hard to resist.
Let’s jump into the details of making this delightful dish. Here’s what you need:
Ingredients:
– 4 large bell peppers (pick your favorite colors)
– 2 cups cooked Greek chicken (shredded)
– 1 cup cooked rice (white or brown)
– 1 can diced tomatoes (15 oz)
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by cutting off the tops of the bell peppers and removing the seeds.
2. In a mixing bowl, combine the shredded chicken, cooked rice, diced tomatoes, cumin, paprika, salt, and pepper. Stir until well mixed.
3. Stuff each bell pepper with the chicken and rice mixture until they are full.
4. Place the stuffed peppers upright in your slow cooker and cover the pot. Cook on low for 6 hours.
5. Once cooked, serve warm with a sprinkle of fresh herbs or crumbled feta cheese on top for an extra touch.
This dish is not only comforting but also customizable. You can use leftover rotisserie chicken for a quick prep. Try swapping rice for grains like quinoa or bulgur for a twist on the classic recipe.
Quick Tips:
– Use fresh herbs to enhance flavor.
– Choose colorful peppers for a stunning visual appeal.
– Add olives or feta cheese into the stuffing for a salty kick.
– Feel free to top with a drizzle of olive oil before serving.
Frequently Asked Questions:
Q: Can I freeze these stuffed peppers?
A: Yes! They freeze beautifully for up to a month. Just wrap them tightly before freezing.
With these Mediterranean Stuffed Peppers, you’ll have a flavorful, healthy meal that is easy to prepare and perfect for busy weeknights. Enjoy your cooking adventure!
Mediterranean Stuffed Peppers
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9. Greek Chicken Faced with Ratatouille
Imagine savoring a dish that elegantly marries the vibrant flavors of Greece with the rich traditions of French cuisine. That’s exactly what you get with Greek Chicken Faced with Ratatouille. This dish is not only a feast for the senses but also a fantastic way to celebrate seasonal vegetables. As the slow cooker works its magic, the chicken absorbs the aromatic Mediterranean herbs, while the ratatouille brings a warm, comforting essence. It’s a clever and delicious way to explore culinary diversity right in your kitchen.
Ready to give it a try? Here’s how to make this delightful meal. It’s perfect for busy evenings, as you can set it and forget it while the flavors meld together. Plus, you can easily adapt it with whatever veggies you have on hand. This dish is not just tasty; it’s also packed with nutrients, making it a wholesome choice for you and your family.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 20 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 35g
– Fat: 18g
– Fiber: 5g
Ingredients:
– 4 Greek chicken thighs
– 1 zucchini (sliced)
– 1 eggplant (cubed)
– 1 bell pepper (chopped)
– 1 can diced tomatoes
– 1 tablespoon Italian herbs
– Salt and pepper to taste
Step-by-Step Instructions:
1. Place the chicken thighs in your slow cooker.
2. Top them with the sliced zucchini, cubed eggplant, chopped bell pepper, diced tomatoes, Italian herbs, salt, and pepper.
3. Gently stir to mix everything together.
4. Cover and cook on low for 6 hours, until the chicken is tender.
5. Serve with crusty bread, perfect for soaking up those delicious juices.
Pro Tips for the Best Dish:
– Customize: Feel free to swap in any seasonal veggies you like.
– Boost Flavor: Add olives during the last hour of cooking for an extra punch of flavor.
Frequently Asked Questions:
Q: Can I use boneless chicken?
A: Yes! Just remember that boneless chicken cooks faster, so adjust the time accordingly.
With this recipe, you’re not just making dinner; you’re creating a warm, inviting experience that brings a taste of the Mediterranean to your table. Enjoy every bite!
Fun fact: Slow-cooking Greek Chicken Faced with Ratatouille locks in flavor while saving you 4–6 hours of weeknight cooking. Packed with seasonal veggies and Mediterranean herbs, it’s a delicious way to stick to Mediterranean diet recipes dinners slow cooker Greek chicken.
Greek Chicken Faced with Ratatouille
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Cozy up with a bowl of Greek Chicken and Lentil Soup—your perfect companion for chilly nights. This slow cooker recipe is not only warm and hearty, but it also packs a flavor punch. Tender chicken melds beautifully with protein-rich lentils and fragrant spices. You’ll love how easy it is to prepare, letting the slow cooker do all the work while you relax.
Recipe Overview:
– Servings: 6
– Prep Time: 10 minutes
– Cook Time: 7 hours on low
– Total Time: 7 hours 10 minutes
– Calories: 270 per serving
Nutrition Information:
– Protein: 25g
– Carbs: 30g
– Fat: 7g
– Fiber: 10g
Ingredients:
– 4 Greek chicken thighs
– 1 cup lentils, rinsed
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 4 cups chicken broth
– 1 teaspoon thyme
– Salt and pepper to taste
Step-by-Step Instructions:
1. Begin by adding the chicken thighs, lentils, onion, carrots, celery, chicken broth, thyme, salt, and pepper to your slow cooker.
2. Give everything a good stir to mix the ingredients well.
3. Cover the cooker and let it work its magic on low for 7 hours, until the lentils are tender and the chicken is perfectly cooked.
4. Before serving, shred the chicken with two forks and stir it back into the soup for a hearty finish.
Tips for Enjoyment:
– This soup freezes beautifully, making it a great option for meal prep. Just portion it out and store it for later!
– Don’t forget to squeeze some fresh lemon juice into your bowl before eating for a bright, zesty flavor that elevates the dish.
Frequently Asked Questions:
Q: Can I use vegetable broth instead of chicken broth?
A: Absolutely! Vegetable broth works wonderfully for a vegetarian twist.
Greek Chicken and Lentil Soup
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Indulge in the delightful flavors of Greek Chicken with Spinach and Feta! This dish is a party for your taste buds. As the chicken slow cooks, it becomes tender and juicy, soaking up all the rich flavors. The fresh spinach wilts to perfection, and the crumbled feta adds a creamy, tangy finish. Serve it over fluffy rice or tuck it into warm pita bread for a satisfying meal that feels like a taste of the Mediterranean.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 5 hours on low
– Total Time: 5 hours 15 minutes
– Calories: 410 per serving
Nutrition Information:
– Protein: 36g
– Carbs: 30g
– Fat: 20g
– Fiber: 5g
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups fresh spinach
– 1 cup feta cheese (crumbled)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. Place the chicken breasts in your slow cooker. Drizzle the olive oil over them.
2. Evenly sprinkle garlic powder, salt, and pepper on top of the chicken.
3. Layer the fresh spinach and crumbled feta over the chicken.
4. Cover the slow cooker and cook on low for 5 hours, or until the chicken is tender and fully cooked.
5. Serve warm over rice or with pita bread for a fulfilling meal.
Tips for a Perfect Dish:
– Swap spinach for kale or Swiss chard for a different twist.
– Drizzle with balsamic glaze just before serving for an added burst of flavor.
Frequently Asked Questions:
Q: Can I use dried spinach instead of fresh?
A: Fresh spinach provides the best flavor and texture, but dried can work in a pinch if you’re in a hurry.
Enjoy this easy, healthy meal any night of the week. Your family will love it, and you’ll love how simple it is to prepare!
Greek Chicken with Spinach and Feta
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12. Balsamic Mediterranean Chicken with Roasted Veggies
Craving a delicious dinner that’s both savory and sweet? You’ll love this Balsamic Mediterranean Chicken with Roasted Veggies! This dish combines tender chicken thighs with a luscious balsamic glaze that caramelizes beautifully during cooking. The roasted vegetables soak up all those wonderful flavors, making it a crowd-pleaser at your dinner table.
Let’s break down the recipe so you can enjoy this hearty meal tonight.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: 550 per serving
Nutrition Information:
– Protein: 34g
– Carbs: 45g
– Fat: 25g
– Fiber: 5g
Ingredients:
– 4 Greek chicken thighs
– 1 cup balsamic vinegar
– 2 cups mixed roasted vegetables (like zucchini, bell peppers, and onions)
– 2 teaspoons Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. Place the chicken thighs in your slow cooker. Pour in the balsamic vinegar, add Italian seasoning, and sprinkle with salt and pepper. Stir everything to coat the chicken well.
2. Layer the roasted vegetables on top of the chicken.
3. Cover and set your slow cooker to low. Let it cook for 6 hours, or until the chicken becomes tender and juicy.
4. Serve warm. For an extra flavor boost, drizzle with additional balsamic glaze if you like.
For the Best Dish:
– Choose any combination of veggies that you enjoy; just keep an eye on cooking times.
– Add a sprinkle of fresh basil on top before serving for a bright finish.
Frequently Asked Questions:
Q: What can I use if I don’t have balsamic vinegar?
A: You can substitute with red wine vinegar or mix vinegar with a little sugar for sweetness!
Now you’re all set to whip up this delightful dish that’s sure to impress your family or guests. Enjoy every bite!
Balsamic Mediterranean Chicken with Roasted Veg…
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Imagine cozying up to a warm bowl of Greek Chicken and Brown Rice Casserole. This dish is the ultimate comfort food, brimming with creamy goodness and Mediterranean flavors that transport you straight to the sunny shores of Greece. It’s easy to make and perfect for busy weeknights, all thanks to your trusty slow cooker.
This recipe serves four and takes just 15 minutes of prep time. You’ll set it and forget it for six hours, resulting in a hearty meal that’s as nutritious as it is delicious. Each serving packs about 480 calories, making it a satisfying choice for dinner.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 minutes
– Calories: 480 per serving
Nutritional Information:
– Protein: 32g
– Carbs: 50g
– Fat: 15g
– Fiber: 6g
Ingredients:
– 4 boneless Greek chicken breasts
– 1 cup uncooked brown rice
– 2 cups chicken broth
– 1 cup Greek yogurt
– 1 cup diced tomatoes
– 1 teaspoon garlic powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. Begin by layering uncooked brown rice at the bottom of your slow cooker.
2. Place the chicken breasts on top, followed by the diced tomatoes and chicken broth.
3. Sprinkle garlic powder, salt, and pepper for flavor.
4. Cover and cook on low for 6 hours until the rice is tender and the chicken is fully cooked.
5. Just before serving, stir in Greek yogurt for a creamy finish.
6. Garnish with fresh parsley and enjoy this warm, comforting dish.
Tips for the Best Casserole:
– Choose brown rice for a healthy twist.
– Top with olives for an authentic Mediterranean flair.
Frequently Asked Questions:
Q: Can I use white rice instead?
A: Yes, you can! Just remember that white rice cooks faster, so adjust the cooking time accordingly.
This casserole is great for busy families or anyone looking to enjoy a flavorful meal without spending hours in the kitchen. Give it a try, and savor the comforting taste of the Mediterranean!
Greek Chicken and Brown Rice Casserole
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If you’re looking for a delicious and easy dinner that bursts with flavor, try this Greek Chicken with Tomato and Olive Salsa. This dish is perfect for summer nights, combining tender chicken with a refreshing and zesty salsa. Cooking it in a slow cooker means you can set it and forget it, giving you more time to relax or enjoy your evening.
Imagine the juicy chicken paired with the bright notes of cherry tomatoes, salty olives, and fragrant basil. This meal not only satisfies your taste buds, but it also makes you feel good about what you’re eating.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 minutes
– Calories: 380 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 35g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 4 boneless, skinless Greek chicken breasts
– 1 cup cherry tomatoes, halved
– 1/2 cup olives, sliced
– 1/4 cup red onion, diced
– 1 tablespoon olive oil
– 2 tablespoons fresh basil, chopped
– Salt and pepper to taste
Step-by-Step Instructions:
1. Season the chicken breasts with salt and pepper and place them in the slow cooker.
2. Cook on low for 6 hours, or until the chicken is tender and juices run clear.
3. In a separate bowl, combine cherry tomatoes, olives, red onion, olive oil, basil, and a pinch of salt and pepper. Mix well to create the salsa.
4. Once the chicken is ready, serve it topped with the vibrant tomato and olive salsa.
For the Best Dish:
– Use fresh tomatoes and herbs for maximum flavor.
– Pair this dish with quinoa or couscous for a hearty meal.
Frequently Asked Questions:
Q: Can I prepare the salsa ahead of time?
A: Yes! Making the salsa a few hours before serving can enhance the flavors.
This Greek Chicken with Tomato and Olive Salsa is not just a meal; it’s a celebration of fresh ingredients and simple cooking. Enjoy every bite!
Greek Chicken with Tomato and Olive Salsa
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15. Greek Chicken with Roasted Lemon Potatoes
Get ready to enjoy a delightful meal with Greek Chicken paired with Roasted Lemon Potatoes! This dish is bursting with flavor and comfort, making it perfect for any night of the week. Imagine tender chicken thighs cooked to perfection, their juices seeping into the potatoes, infusing them with zesty lemon and aromatic herbs. It’s a simple yet satisfying recipe that will have your family asking for seconds.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 minutes
– Calories: 475 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 50g
– Fat: 20g
– Fiber: 5g
Ingredients:
– 4 Greek chicken thighs
– 4 medium potatoes (cubed)
– 2 lemons (juiced)
– 1 teaspoon oregano
– Salt and pepper to taste
– 1 tablespoon olive oil
Step-by-Step Instructions:
1. Place the chicken thighs and cubed potatoes in your slow cooker.
2. Drizzle with olive oil and fresh lemon juice. Sprinkle in oregano, salt, and pepper.
3. Stir everything until well coated.
4. Cover and let it cook on low for 6 hours, or until the chicken is juicy and the potatoes are tender.
5. Serve warm, garnished with lemon slices and a sprinkle of fresh herbs.
Tips for the Best Dish:
– Add garlic cloves to the pot for a boost of flavor.
– This dish pairs wonderfully with a fresh green salad for a complete meal.
Frequently Asked Questions:
Q: Can I use sweet potatoes?
A: Absolutely! Sweet potatoes will add a delicious twist to the dish.
This Greek Chicken with Roasted Lemon Potatoes not only satisfies your hunger but also elevates your dining experience. Enjoy the bright flavors and comforting textures, making every bite a pleasure. Happy cooking!
Greek Chicken with Roasted Lemon Potatoes
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Slow Cooker Greek Chicken Thighs with Dill and Yogurt offers a delightful twist to your weeknight dinners. Picture tender chicken thighs, bursting with flavor, paired with a creamy yogurt sauce infused with fresh dill. This dish is not just a meal; it’s a taste of the Mediterranean on your plate, perfect for busy nights when you crave comfort food.
Imagine walking into your home after a long day and being greeted by the mouthwatering aroma of this dish. The slow cooker does all the work, leaving you free to unwind. The yogurt provides a tangy kick that balances perfectly with the herbs, making every bite a delight.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 8 hours on low
– Total Time: 8 hours 15 minutes
– Calories: 460 per serving
Nutrition Information:
– Protein: 35g
– Carbs: 10g
– Fat: 30g
– Fiber: 2g
Ingredients:
– 4 boneless, skinless Greek chicken thighs
– 1 cup plain Greek yogurt
– 2 tablespoons fresh dill, chopped
– 2 tablespoons lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, mix the yogurt, chopped dill, lemon juice, garlic powder, salt, and pepper to create a delicious marinade.
2. Coat the chicken thighs with the marinade. Place them in your slow cooker.
3. Cook on low for 8 hours. The chicken will become incredibly tender and flavorful.
4. Serve it with fluffy rice or tuck it into a warm pita with fresh salad.
Tips for a Perfect Dish:
– Let the chicken marinate: For the best flavor, allow the chicken to sit in the marinade for a few hours before cooking.
– Choose low-fat yogurt: If you want a lighter version, low-fat yogurt works perfectly without compromising taste.
Frequently Asked Questions:
Q: Can I use chicken breasts instead of thighs?
A: Yes, you can! Just remember to reduce the cooking time a bit since breasts can dry out quicker than thighs.
This meal is not only easy to prepare but also brings a burst of flavor to your table. Perfect for family dinners or meal prep, it’s a recipe you’ll want to keep on repeat!
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If you’re hunting for a simple and mouthwatering dinner that captures the essence of the Mediterranean, look no further than this Easy Slow Cooker Greek Chicken with Vegetables. This dish is perfect for busy nights; just toss everything into your slow cooker and let it do the work. The chicken turns juicy and tender, while the vegetables soak up those rich, zesty Greek flavors.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: 380 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 25g
– Fat: 15g
– Fiber: 5g
Ingredients:
– 4 bone-in, skinless Greek chicken thighs
– 2 cups mixed vegetables (zucchini, bell peppers, carrots)
– 1/2 cup chicken broth
– 2 tablespoons olive oil
– 2 teaspoons dried oregano
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by placing the chicken thighs in the slow cooker. Arrange the mixed vegetables around them for a colorful display.
2. Drizzle the olive oil over everything, then pour in the chicken broth. Sprinkle the oregano, salt, and pepper on top.
3. Cover the slow cooker and set it on low for 6 hours. The chicken should be thoroughly cooked and easy to shred.
4. Serve your delicious Greek chicken with crusty bread or over a bed of fluffy rice for a complete meal.
Tips for the Best Dish:
– Use seasonal veggies for the best flavor and freshness.
– Swap chicken thighs for breasts if you prefer leaner meat.
Frequently Asked Questions:
Q: Can I cook this on high heat?
A: Absolutely! You can cook it on high for about 3 hours if you’re short on time.
This recipe not only satisfies your hunger but also brings a taste of Greece to your table. Imagine the aromatic herbs filling your kitchen as the slow cooker works its magic. You’ll love how easy it is to create a wholesome meal that the whole family will enjoy!
Easy Slow Cooker Greek Chicken with Vegetables
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Dive into the delightful taste of Greek Chicken Bowls with Tzatziki Sauce! This dish is a fantastic way to enjoy a wholesome meal packed with flavor. Imagine tender, slow-cooked chicken served in a bowl, topped with fresh veggies and a cool, creamy tzatziki sauce. It’s perfect for meal prep or a cozy family dinner.
This recipe serves four and takes just 15 minutes to prep. You’ll have a hearty meal ready in about six hours. Each bowl is about 450 calories, making it a satisfying choice that won’t weigh you down.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 minutes
– Calories: 450 per serving
Nutritional Information:
– Protein: 35g
– Carbs: 40g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 4 boneless, skinless Greek chicken breasts
– 1 cup cooked rice
– 1 cup diced cucumbers
– 1 cup diced tomatoes
– 1/2 cup Greek yogurt
– 1 tablespoon fresh dill
– Salt to taste
Instructions:
1. Place the chicken breasts in your slow cooker. Cook on low for 6 hours until they’re tender enough to shred easily.
2. While the chicken cooks, mix the Greek yogurt, diced cucumbers, fresh dill, and a pinch of salt in a bowl to make your tzatziki sauce.
3. Once the chicken is done, shred it with two forks and layer it over the rice in bowls. Top with diced tomatoes, cucumbers, and a generous dollop of tzatziki sauce.
For a Flavor Boost:
– Add olives or crumbled feta on top for an extra Mediterranean touch.
– This dish is also great for using up leftovers for delicious lunches.
Frequently Asked Questions:
Q: Can I use store-bought tzatziki?
A: Absolutely! It’s a great time-saver and still delicious!
Enjoy these Greek Chicken Bowls for a meal that’s not only tasty but also easy to prepare. Whether you’re serving your family or prepping for the week ahead, this dish is sure to please!
Greek Chicken Bowls with Tzatziki Sauce
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Indulge your taste buds with this delightful Slow Cooker Greek Chicken with Honey Mustard Glaze. Imagine juicy, tender chicken enveloped in a sweet and tangy glaze that caramelizes beautifully as it cooks. This dish not only satisfies your cravings but also requires minimal effort, making it perfect for busy weeknights.
You’ll love how easy it is to prepare. Simply mix the glaze, coat the chicken, and let your slow cooker work its magic. In just a few hours, you’ll have a flavorful meal ready to impress your family or guests. Pair it with your favorite veggies or a warm bed of rice for a complete dinner that feels special yet effortless.
Here’s how to make it happen:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: 430 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 35g
– Fat: 15g
– Fiber: 2g
Ingredients:
– 4 Greek chicken thighs
– 1/4 cup honey
– 1/4 cup mustard
– 2 tablespoons olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, whisk together honey, mustard, olive oil, salt, and pepper until well combined.
2. Coat the chicken thighs generously with the glaze and place them in the slow cooker.
3. Cover and cook on low for 6 hours, or until the chicken is tender and cooked through.
4. Serve hot with steamed vegetables or over a bed of rice for a hearty meal.
Tips for the Best Dish:
– Adjust sweetness by adding more or less honey based on your taste.
– Pair this chicken with roasted or steamed veggies for a colorful plate.
Frequently Asked Questions:
Q: Can I use chicken breasts instead of thighs?
A: Yes, you can! Just remember to reduce the cooking time since breasts cook faster.
Enjoy this easy, flavorful dish that brings a taste of the Mediterranean right to your kitchen! It’s perfect for family dinners or meal prep, giving you the comfort of home-cooked goodness with the convenience of a slow cooker.
Slow Cooker Greek Chicken with Honey Mustard Glaze
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Discover a delicious way to enjoy your dinner with this Greek Chicken Pasta featuring fresh spinach and creamy feta! This slow cooker recipe combines tender chicken, hearty pasta, and vibrant veggies, creating a comforting meal without the hassle. It’s perfect for busy weeknights when you crave something satisfying yet easy to prepare.
Imagine coming home to a warm, fragrant dish that’s ready to serve. You can enjoy the rich flavors of the Mediterranean right in your kitchen, all while keeping things simple. This recipe is not just quick; it’s also a healthy option that your family will love.
Here’s what you need to know:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 minutes
– Calories: 500 per serving
Nutritional Information:
– Protein: 35g
– Carbs: 45g
– Fat: 20g
– Fiber: 5g
Ingredients:
– 4 boneless, skinless Greek chicken breasts
– 8 oz uncooked pasta (your choice)
– 2 cups chicken broth
– 2 cups fresh spinach
– 1 cup feta cheese, crumbled
– 1 teaspoon garlic powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by placing the chicken breasts in the slow cooker. Pour the chicken broth over them. This keeps the chicken juicy!
2. Add the uncooked pasta, garlic powder, salt, and pepper. Give it a gentle stir to combine everything.
3. Cover and cook on low for 6 hours. Your chicken should be tender, and the pasta cooked just right by the end of this time.
4. Just before serving, fold in the fresh spinach and crumbled feta. This adds a burst of flavor and color to your dish!
Tips for the Best Dish:
– Substitute whole wheat pasta for a healthier choice.
– Adjust feta to your taste for extra creaminess.
Frequently Asked Questions:
Q: Can I make this vegetarian?
A: Absolutely! Just skip the chicken and add more of your favorite vegetables for a satisfying meal.
This Greek Chicken Pasta is not only easy to make but also a delightful way to bring the Mediterranean to your table. Enjoy a bowl tonight and savor every bite!
Greek Chicken Pasta with Spinach and Feta
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21. Greek Chicken Enchiladas with Feta
Give your dinner a Mediterranean twist with these delicious Greek Chicken Enchiladas! The slow cooker makes the chicken tender and juicy, while the creamy feta cheese adds an exciting flavor. These enchiladas are a fantastic choice for a fun dinner party or a cozy family meal.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 5 hours on low
– Total Time: 5 hours 15 minutes
– Calories: 460 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 40g
– Fat: 20g
– Fiber: 3g
Ingredients:
– 4 boneless, skinless Greek chicken breasts
– 8 small whole wheat tortillas
– 1 cup diced tomatoes (canned or fresh)
– 1 cup crumbled feta cheese
– 1 tablespoon ground cumin
– Salt and pepper to taste
Step-by-Step Instructions:
1. Place the chicken breasts in your slow cooker. Add the diced tomatoes, cumin, salt, and pepper.
2. Cover and cook on low for 5 hours, until the chicken is very tender.
3. Shred the chicken with two forks right in the slow cooker and stir to mix everything together.
4. Spoon the chicken mixture into tortillas, adding a generous sprinkle of feta on top.
5. Roll the tortillas and serve with a fresh side salad for a complete meal.
Pro Tips for the Best Enchiladas:
– Choose whole wheat tortillas to add more fiber and nutrients.
– Top with a dollop of Greek yogurt for extra creaminess and flavor.
Frequently Asked Questions:
Q: Can I swap the cheese?
A: Yes! Mozzarella or cheddar can work just as well.
These Greek Chicken Enchiladas are not just tasty; they also bring a healthy touch to your dinner table. Enjoy the flavors of the Mediterranean with this easy recipe that everyone will love!
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22. Greek Chicken Skewers with Vegetables
Savor the delightful taste of the Mediterranean with these Greek Chicken Skewers with Vegetables. Perfect for family dinners or casual gatherings, this dish is fresh, colorful, and loaded with flavor. Cooking in a slow cooker allows the chicken to soak up the aromatic blend of garlic and herbs, creating a meal that’s both healthy and satisfying.
Imagine juicy pieces of chicken paired with vibrant bell peppers and sweet red onion. This dish not only pleases the palate but also adds a pop of color to your table. Serve these skewers with a creamy tzatziki sauce or a crisp salad for a complete meal that everyone will love.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 5 hours on low
– Total Time: 5 hours 15 minutes
– Calories: 410 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 20g
– Fat: 25g
– Fiber: 5g
Ingredients:
– 4 boneless Greek chicken breasts, cubed
– 2 cups mixed bell peppers, cubed
– 1 red onion, cubed
– 1 teaspoon dried oregano
– 2 tablespoons olive oil
– Salt and pepper, to taste
Step-by-Step Instructions:
1. In a large mixing bowl, combine the cubed chicken, bell peppers, onion, olive oil, oregano, salt, and pepper. Toss until everything is well coated.
2. Skewer the chicken and vegetables onto wooden or metal skewers.
3. Place the skewers in your slow cooker. Set it on low and cook for 5 hours.
4. Once cooked, serve them hot with tzatziki sauce or a fresh green salad.
Tips for the Best Skewers:
– Soak wooden skewers in water for 30 minutes to avoid burning during cooking.
– Choose your vegetables based on what you have handy. Zucchini or cherry tomatoes also work well.
Frequently Asked Questions:
Q: Can I grill these skewers instead?
A: Absolutely! Grilling will give them a smoky flavor that pairs beautifully with the herbs.
Enjoy these Greek Chicken Skewers as a delightful addition to your Mediterranean diet. They make mealtime fun while keeping things simple and delicious!
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Imagine a warm, savory dish that warms your heart while keeping carbs in check. That’s what you get with Greek Chicken served over cauliflower rice. This meal is not just delicious; it’s also a wonderful way to enjoy a Mediterranean diet without feeling heavy. The slow cooker ensures your chicken is tender and packed with flavor, while cauliflower rice adds a light and nutritious touch. It’s perfect for busy evenings when you want something healthy yet satisfying.
Let’s get into the details of this delightful dish.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: 300 per serving
Nutrition Information:
– Protein: 35g
– Carbs: 12g
– Fat: 15g
– Fiber: 5g
Ingredients:
– 4 boneless, skinless Greek chicken breasts
– 1 head of cauliflower, riced
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon dried oregano
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by seasoning the chicken breasts with olive oil, garlic powder, oregano, salt, and pepper. This adds depth to your dish.
2. Place the seasoned chicken in your slow cooker. Set it to low and let it cook for 6 hours until it’s tender and juicy.
3. While the chicken cooks, rice the cauliflower using a food processor. It should resemble small grains of rice.
4. Once everything is ready, serve your flavorful chicken over the cauliflower rice. Add some steamed veggies on the side for a balanced meal.
For the Best Dish:
– Squeeze fresh lemon juice over the chicken just before serving to brighten up the flavors.
– Consider sautéing the riced cauliflower in a bit of olive oil for added taste and texture.
Frequently Asked Questions:
Q: Can I use frozen cauliflower rice?
A: Absolutely! Just remember to adjust the chicken cooking time slightly.
This Greek Chicken with Cauliflower Rice is an easy, healthy option that fits seamlessly into your weeknight meals. Enjoy the flavors of the Mediterranean without the carbs!
Fun fact: Greek chicken over cauliflower rice packs big flavor with 40% fewer carbs than traditional sides. The slow cooker infuses herbs and olive oil into tender chicken, turning busy nights into healthy, satisfying Mediterranean dinners.
Greek Chicken with Cauliflower Rice
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Looking for a meal that’s both easy to make and packed with flavor? Try this Slow Cooker Greek Chicken and Chickpeas. This dish combines tender chicken with hearty chickpeas, soaking up all the delicious spices. It’s a refreshing and filling option, perfect for busy nights when you want something simple yet satisfying.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 10 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 30g
– Carbs: 30g
– Fat: 10g
– Fiber: 8g
Ingredients:
– 4 boneless, skinless Greek chicken breasts
– 1 can chickpeas, rinsed and drained
– 1 can diced tomatoes
– 1 teaspoon cumin
– 1 teaspoon coriander
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by placing the chicken breasts in your slow cooker.
2. Add the chickpeas and diced tomatoes on top.
3. Sprinkle in the cumin, coriander, salt, and pepper.
4. Give everything a good stir to mix the spices with the chicken.
5. Cover and cook on low for 6 hours, or until the chicken is tender and easily shredded with a fork.
6. Serve warm, and consider garnishing with fresh parsley for a pop of color.
Want to elevate your dish? Add citrus zest for a vibrant twist. You can also serve it with pita or over rice to make it heartier and even more enjoyable.
Frequently Asked Questions:
Q: Can I use dried chickpeas?
A: Absolutely! Just soak them overnight and adjust the cooking time to ensure they’re tender.
This slow cooker meal not only saves you time but also delivers a delightful taste that brings the essence of the Mediterranean right to your dinner table. Enjoy the rich flavors and nourishing ingredients that make this dish a family favorite!
Slow Cooker Greek Chicken and Chickpeas
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Imagine a warm summer evening, the aroma of grilled chicken wafting through the air. These Greek Chicken Kabobs with Herb Yogurt Sauce are perfect for those moments. They blend the vibrant flavors of Greece with the ease of slow cooking. Marinated chicken, tender and juicy, pairs beautifully with a cool, refreshing yogurt sauce. You’ll love how simple and delicious this dish is.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 5 hours on low
– Total Time: 5 hours 15 minutes
– Calories: 460 per serving
Nutrition Information:
– Protein: 34g
– Carbs: 18g
– Fat: 28g
– Fiber: 3g
Ingredients:
– 4 boneless, skinless Greek chicken breasts (cubed)
– 1 tablespoon olive oil
– 2 teaspoons oregano
– 1 cup plain yogurt
– 1/4 cup fresh herbs (like parsley and dill)
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, combine the cubed chicken with olive oil, oregano, salt, and pepper. Let it marinate for at least 30 minutes to soak in the flavors.
2. Thread the marinated chicken onto skewers and place them in the slow cooker.
3. Set your slow cooker to low and let it cook for 5 hours, until the chicken is tender.
4. While the chicken cooks, mix the yogurt with chopped fresh herbs to create your herb yogurt sauce.
5. Once ready, serve the kabobs with the herb yogurt sauce on the side for dipping.
Tips for the Best Dish:
– Add vegetables: Toss in bell peppers or zucchini on the skewers for extra flavor.
– Marinate overnight: For an even richer taste, let the chicken marinate overnight.
Frequently Asked Questions:
Q: Can I use chicken thighs instead?
A: Absolutely! Chicken thighs will add more moisture and flavor to the kabobs.
With these kabobs, dinner becomes a flavorful adventure. They’re simple enough for a weeknight meal but special enough for entertaining. Enjoy the tastes of the Mediterranean right at home!
Greek Chicken Kabobs with Herb Yogurt Sauce
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Savor the taste of the Mediterranean with this delightful Greek Chicken with Artichokes and Feta. This dish effortlessly combines tender chicken, earthy artichokes, and creamy feta cheese, creating a meal that’s both satisfying and impressive. Perfect for busy weeknights, it cooks slowly in your trusty slow cooker, allowing the flavors to meld beautifully.
Imagine coming home to a warm and inviting aroma wafting through your kitchen. You can simply prep this dish in just 15 minutes, then let the slow cooker do the work. It’s an easy way to bring a taste of Greece to your dinner table!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 35g
– Fat: 22g
– Fiber: 4g
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 can of artichoke hearts, drained
– 1 cup crumbled feta cheese
– 1 can diced tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
Step-by-Step Instructions:
1. Place the chicken breasts in the slow cooker.
2. Add the drained artichokes, crumbled feta, diced tomatoes, oregano, salt, and pepper.
3. Stir everything together until well mixed.
4. Cover and cook on low for 6 hours, or until the chicken is fork-tender.
5. Serve with a refreshing Greek salad or fluffy rice to soak up the tasty juices.
For an Extra Flavor Boost:
– Add olives for a briny kick.
– Substitute chicken thighs for a richer, more succulent flavor.
Frequently Asked Questions:
Q: Can I use frozen artichokes?
A: Absolutely! Just adjust the cooking time as needed, ensuring they thaw and cook through.
This Greek Chicken with Artichokes and Feta is not only a feast for the senses but also a simple solution for a busy lifestyle. Enjoy the vibrant flavors and ease of preparation in every bite!
Greek Chicken with Artichokes and Feta
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Del Monte® Quartered Artichoke Hearts 14 oz. Can, 12 Pack
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Athenos Crumbled Feta Cheese, Garlic & Herb, 6 Ounce (Pack of 12)
Amazon$185.0027. Greek Chicken with Sweet Potatoes
Imagine a comforting dish that blends the sweet earthiness of potatoes with the savory goodness of Greek chicken. This Greek Chicken with Sweet Potatoes is not just a meal; it’s a warm hug on a plate. Utilizing your slow cooker, this dish allows the flavors to meld beautifully, making it an effortless yet satisfying dinner option for any day of the week.
Let’s break down the details:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 minutes
– Calories: 480 per serving
Nutrition Information:
– Protein: 36g
– Carbs: 35g
– Fat: 15g
– Fiber: 7g
Ingredients:
– 4 Greek chicken thighs
– 2 large sweet potatoes, cubed
– 1/4 cup honey
– 2 tablespoons olive oil
– 1 teaspoon fresh rosemary
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by placing the cubed sweet potatoes at the bottom of your slow cooker. This will create a sweet base for your chicken.
2. Season the chicken thighs with honey, olive oil, fresh rosemary, salt, and pepper. Place them directly on top of the sweet potatoes.
3. Cover the slow cooker and set it to low. Let it cook for 6 hours until the chicken is tender and juicy.
4. Once done, serve warm and garnish with fresh parsley for a pop of color and flavor.
For the best results:
– Use fresh rosemary. It adds a vibrant aroma that elevates the dish.
– Pair this meal with a light salad to balance the sweetness and savoriness perfectly.
Frequently Asked Questions:
Q: Can I use regular potatoes instead of sweet potatoes?
A: Yes, but it will slightly alter the flavor and texture of the dish.
This wholesome recipe not only fills your belly but also warms your heart. It’s a quick, budget-friendly meal perfect for busy weeknights or a cozy weekend dinner. Enjoy the delightful blend of flavors and the ease of slow cooking!
Greek Chicken with Sweet Potatoes
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Amazon$5.9928. Greek Chicken with Pesto and Veggies
Discover the delight of Greek Chicken with Pesto and Veggies! This dish perfectly captures the essence of Mediterranean flavors. Imagine tender chicken breasts infused with rich pesto, surrounded by colorful veggies. It’s light, fresh, and ideal for those warm evenings when you crave something satisfying yet healthy. Plus, it’s effortless to prepare in your slow cooker!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 hours on low
– Total Time: 5 hours 10 minutes
– Calories: 390 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 15g
– Fat: 20g
– Fiber: 3g
Ingredients:
– 4 boneless Greek chicken breasts
– 1 cup pesto sauce (homemade or store-bought)
– 2 cups mixed vegetables (like zucchini, bell peppers, and asparagus)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by spreading the pesto sauce evenly at the bottom of your slow cooker. This layer enriches the chicken with flavor.
2. Lay the chicken breasts on top of the pesto. Surround them with your mixed vegetables for a colorful presentation.
3. Season everything with salt and pepper. This simple step enhances all the flavors.
4. Cover your slow cooker and set it on low, cooking for 5 hours. You’ll know it’s ready when the chicken is tender and juices run clear.
5. Serve warm, drizzled with a bit of extra pesto for a burst of flavor.
For the Best Dish:
– Use homemade pesto if you can; it packs a fresher punch.
– Add cherry tomatoes for a sweet pop of color and taste.
Frequently Asked Questions:
Q: Can I use store-bought pesto?
A: Absolutely! Store-bought pesto is a quick and tasty alternative.
Enjoy this delightful dish that not only fills you up but also brings a taste of the Mediterranean to your table. Perfect for family dinners or meal prep, it’s a simple way to eat healthy without sacrificing flavor!
Greek Chicken with Pesto and Veggies
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Amazon Fresh, Canned Mixed Vegetables, 15 Oz (Pack of 6)
Amazon$7.8629. Slow Cooker Greek Chicken Fajitas
Take your taste buds on a journey with these Slow Cooker Greek Chicken Fajitas! This dish combines Mediterranean flavors with a classic Mexican favorite. Picture tender chicken infused with aromatic spices, served in warm pita or tortillas. It’s a fun and easy way to shake up your weeknight dinners!
Here’s a quick look at what you need for this tasty meal:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 32g
– Carbs: 45g
– Fat: 15g
– Fiber: 4g
Ingredients:
– 4 boneless Greek chicken breasts
– 2 bell peppers, sliced
– 1 onion, sliced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/2 cup chicken broth
– Salt and pepper to taste
Step-by-Step Instructions:
1. Place the chicken breasts in your slow cooker.
2. Add the sliced bell peppers and onion on top.
3. Sprinkle on the chili powder, cumin, salt, and pepper.
4. Pour the chicken broth over everything.
5. Gently stir to combine.
6. Cover and cook on low for 6 hours, or until the chicken is fully cooked.
7. Shred the chicken with two forks before serving.
8. Serve in warm pitas or tortillas, and top with your favorite fresh ingredients like avocado or cilantro.
Tips for a Flavor Boost:
– Add freshly squeezed lime juice for a zesty kick.
– Top with sliced avocado or a dollop of yogurt for creaminess.
Common Questions:
Q: Can I use chicken thighs instead?
A: Absolutely! Chicken thighs add a rich flavor and work perfectly in this recipe.
Enjoy these Slow Cooker Greek Chicken Fajitas any night of the week. They’re sure to impress your family and friends while keeping dinner stress-free!
Slow Cooker Greek Chicken Fajitas
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Discover the incredible flavors of Greek Chicken with Lemon and Garlic, a dish that brings the taste of the Mediterranean right to your table. This slow-cooked meal is simple yet packed with aromatic goodness. The lemon adds a bright zing, while the garlic creates a savory depth that makes every bite delightful. It’s perfect for family gatherings or a cozy Sunday dinner, and it’s sure to impress everyone around the table.
Let’s dive into the recipe!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 36g
– Carbs: 20g
– Fat: 25g
– Fiber: 2g
Ingredients:
– 4 bone-in, skin-on Greek chicken thighs
– 4 cloves garlic, minced
– 2 fresh lemons, juiced
– 1 tablespoon olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. Place the chicken thighs in your slow cooker. Squeeze the juice of the two lemons over the chicken, then drizzle with olive oil.
2. Sprinkle the minced garlic, salt, and pepper on top. Make sure to coat the chicken well with all the ingredients.
3. Cover the slow cooker and set it to low. Cook for about 6 hours, or until the chicken is tender and full of flavor.
4. Once done, serve your Greek chicken with fresh vegetables or over fluffy rice for a complete meal.
Pro Tips:
– Pair your chicken with roasted veggies for a colorful plate.
– Garnish with fresh herbs like parsley or dill to elevate the dish visually and add a burst of freshness.
Frequently Asked Questions:
Q: Can I add lemon zest for extra flavor?
Yes! Lemon zest will enhance the citrusy taste and add a lovely aroma.
Enjoy this delicious meal that combines simplicity with vibrant flavors. It’s more than just dinner; it’s a culinary experience that brings a taste of Greece to your home!
Greek Chicken with Lemon and Garlic
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Exploring the world of Mediterranean diet recipes featuring Greek chicken opens the door to a treasure trove of flavor and nutrition. Each slow cooker dinner offers convenience and ease, allowing you to savor healthy meals that nourish the body and delight the senses. From zesty lemon dishes to hearty stews, these recipes will keep your dinner routine exciting and satisfying. Embrace the vibrant flavors and fresh ingredients that the Mediterranean diet has to offer, and enjoy the journey to a healthier lifestyle!
Make sure to try these recipes and share your experiences with family and friends. Collect your favorite dishes and create a go-to collection of Mediterranean delights!
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Frequently Asked Questions
What Are Some Easy Mediterranean Diet Recipes for the Slow Cooker?
If you’re looking for easy slow cooker recipes that fit the Mediterranean diet, you’re in for a treat! Think Greek chicken dishes with vibrant seasonal vegetables, like tomatoes, bell peppers, and zucchini.
Try recipes like Greek chicken with olives and feta, or slow-cooked chicken with lemon and herbs. These meals not only taste amazing but are also super simple to prepare, allowing you to enjoy healthy dinners with minimal effort!
How Can I Make Greek Chicken Dishes More Flavorful?
Enhancing the flavor of Greek chicken dishes is all about using the right herbs and spices. Consider marinating your chicken in olive oil, lemon juice, garlic, and a mix of oregano, thyme, and rosemary before slow cooking.
Add some Kalamata olives and feta cheese during the last hour of cooking for an extra punch of flavor. Fresh herbs like parsley or dill can also be sprinkled on top just before serving to elevate your dish!
What Are the Health Benefits of Following a Mediterranean Diet?
The Mediterranean diet is packed with benefits! It’s known for promoting heart health, weight loss, and overall well-being. By focusing on whole foods like fruits, vegetables, whole grains, and healthy fats, you’re fueling your body with nutrient-dense meals.
Research shows that this diet can lower the risk of chronic diseases and improve brain function. Plus, it emphasizes delicious flavors, making it a sustainable and enjoyable way to eat!
Can I Use Frozen Vegetables in My Slow Cooker Mediterranean Meals?
Absolutely! Using frozen vegetables in your Mediterranean diet meals is a great time-saver and they can be just as nutritious as fresh ones. Just remember to adjust your cooking time slightly since frozen veggies may release more moisture.
They work perfectly in slow cooker recipes, so toss in some frozen spinach, bell peppers, or artichokes with your Greek chicken for a hassle-free, healthy dinner!
What Are Some Tips for Meal Prepping Mediterranean Diet Dinners?
Meal prepping Mediterranean diet dinners can be a game-changer for your week! Start by planning out your meals and shopping for fresh, seasonal ingredients. Cook larger batches of Greek chicken recipes and portion them out into containers.
Don’t forget to include a variety of colorful vegetables and whole grains. Label your containers with dates so you can keep track of freshness. This way, you’ll have delicious and healthy meals ready to go whenever you need them!
Related Topics
Mediterranean diet
slow cooker dinners
Greek chicken recipes
healthy meals
seasonal vegetables
easy weeknight meals
Mediterranean cuisine
family-friendly dinners
meal prep
one pot meals
quick recipes
nutritious cooking
